Discovering a Rising Star: Austin Culver and the Columbia Gorge AVA

Nestled in the scenic heart of the Pacific Northwest, the Columbia Gorge AVA is gaining recognition as one of the most dynamic and diverse wine regions in the United States. Among the passionate winemakers making waves here is Austin Culver, a young, innovative vintner whose approach to winemaking reflects the adventurous spirit of the Gorge itself.

We spoke with Austin about his journey, the varietals he works with, and why he chose the Columbia Gorge AVA as his winemaking home. His story is one of creativity, community, and a deep love for both the craft of winemaking and the unique environment that defines this extraordinary region.

Varietals as Diverse as the Gorge

Austin Culver’s portfolio is as eclectic and vibrant as the Columbia Gorge’s microclimates. “We work with a bunch of different varietals as befitting the diverse dynamic region that is the Columbia Gorge,” Austin explains. Among his current lineup are Gamay Noir, Riesling, Syrah, Cabernet Franc, Grenache, and the exotic Saperavi, a Georgian red varietal known for its deep, inky hue.

This broad spectrum of varietals showcases Austin’s commitment to embracing the possibilities the Columbia Gorge offers. With its wide range of climates and soils, the AVA provides the perfect canvas for experimentation. Each varietal is a reflection of the Gorge’s natural diversity, and Austin’s wines capture the essence of this distinctive terroir.

A Journey Through Wine

Austin’s path to becoming a winemaker started early. Raised on a small family vineyard in Paso Robles, California, he cultivated an appreciation for viticulture and the winemaking process from a young age. Despite studying biochemistry at the University of Colorado Boulder, his love for wine ultimately drew him back to the vineyard. “I fell back into winemaking after college, and the rest is history,” he shares.

To hone his skills, Austin worked harvests in several renowned wine regions, including California, Oregon’s Willamette Valley, and even New Zealand. Each experience added a layer of expertise and shaped his approach to winemaking. “The Gorge has been particularly exciting,” he says, “because it’s such a good place for a young winemaker looking to hone winemaking techniques—and, of course, to get whacky funky fresh with wine creations.”

Innovative Techniques and Experimental Flair

Austin isn’t afraid to take risks, and his approach to winemaking reflects this bold attitude. “There’s a decent number of techniques in the portfolio,” he notes. Among them are carbonic maceration, a method often associated with Beaujolais that emphasizes fresh, fruity characteristics; ancestral method, an ancient sparkling wine technique; spontaneous fermentation; and creative field blends.

“It’s a wild hodgepodge,” Austin laughs, but there’s method in his madness. These techniques allow him to explore the intersection of tradition and innovation, resulting in wines that are as exciting as they are complex. His willingness to experiment is part of what sets him apart as a young winemaker.

What to Expect from the Columbia Gorge AVA

When asked what wine lovers can expect from the Columbia Gorge AVA, Austin is quick to highlight the region’s dedication to quality. “Hopefully a continuation of the small-batch, artisanally made, high-quality stuff that’s been being put out,” he says.

He envisions a future where the AVA is synonymous with family-run operations producing exceptional wines. “There’s a personal touch in the wines here,” Austin explains, “and I think that’s something really special about the Gorge.”

The Freedom of Being “Up and Coming”

For Austin, being a young, up-and-coming winemaker is both a challenge and an opportunity. “I think it means you’re not afraid to take chances,” he says. “One of the perks of being ‘unknown’ is you don’t have any baseline expectation regarding the product. It’s really liberating.”

This freedom has allowed Austin to experiment and innovate without fear of failure. “Sure, it’s risky to take big swings,” he admits, “but it’s quite satisfying when they connect and the product is well received.”

Why the Gorge?

While Austin’s passion for wine might have led him to any number of regions, his decision to settle in the Columbia Gorge was deeply personal. “I chose the Gorge for the community,” he says. “The people are really happy here. It makes me happy.”

This sense of belonging is a recurring theme in Austin’s story. The support and camaraderie of the Gorge’s winemaking community have provided him with a foundation to grow and thrive. “Wish my answer was more wine-focused,” he jokes, “but that’s the truth.”

Austin’s “Death Row Bottle”

No interview with a winemaker is complete without asking about their “death row bottle”—the wine they’d choose to savor if it were their last. For Austin, the answer comes with a smile: “Probably a bottle of Gamay. It’s fun, versatile, and doesn’t take itself too seriously.”

This choice reflects Austin’s philosophy: wine should be approachable, enjoyable, and a reflection of the joy it brings to those who create and share it.

Austin Culver embodies the adventurous spirit of the Columbia Gorge AVA. His innovative techniques, commitment to quality, and love for the community make him a rising star in the winemaking world. For those visiting the Columbia Gorge, Austin’s wines offer a taste of the region’s vibrant diversity and a glimpse into its bright future.

To experience Austin’s wines firsthand, visit his tasting room, CLYZM, located in the modern Hotel Iconica in downtown White Salmon. The tasting room reflects the same energy and creativity Austin brings to his winemaking, offering a welcoming space to explore his bold, experimental portfolio. Whether you’re a seasoned oenophile or a casual wine enthusiast, CLYZM is the perfect place to savor the extraordinary wines of the Gorge.

Come for the breathtaking landscapes, stay for the innovative wines, and discover the magic of the Columbia Gorge AVA through Austin Culver’s inspired creations.