Announcing the 2025 Sip the Gorge Pairings

Each winery is featuring TWO wines made with grapes grown in the Columbia Gorge AVA. One wine will be expertly paired by Jana Shepherd featuring local producers and farmers with support from the Gorge Farmer Collective.
THE 2025 SIP THE GORGE PAIRINGS
📍Aitia Estate Albariño + Handmade Candied Nuts
📍AniChe Sparkling Pinot Noir/Chardonnay + Brillat Savarin with White Salmon Honey & Thyme
📍Clyzm Saperavi + Sea Salt Almond Dark Chocolate Bark by Coco Sherrie Love & Chocolate
📍Color Collector Gorge Gamay + L77 Ranch Summer Sausage
📍Domaine Pouillon Gorge Syrah + Prosciutto Wrapped Dates
📍Estelbrook Sparkling Pet Nat Field Blend + Whipped Goat Cheese
📍 Hawkins TruNorth White Blend + Nori Popcorn
📍LDT Gorge Pinot Noir + Roasted Pine Shade Farms Squash Soup
📍Loop de Loop Chardonnay + Petite Basque & Handmade Seeded Crackers
📍Poberaj Pinot Grigio–Riesling + Roasted Allegre Farms Bosc Roasted Pears
📍Ridge of Wonders Pinot Noir + Marinated Spanish Olives
📍Savage Grace Grüner Veltliner + Smoked Trout Dip
📍Syncline Gamay Noir + Autumn Dip accompanied by White Salmon Baking Co. Baguette
Gorge Farmer Collective will be on-hand featuring local apples from Tamiyasu Orchard, locally raised and cured charcuterie from Stamboom Meats and roasted pepita snacks from SoulSeeds.
Let’s show our local winemakers, farmers and producers love this holiday season!